Zorganic Milk






Cream Cheese
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Cream Cheese

Has a soft and spreadable texture with a mildly acidic flavour.

Traditionally, it is made from un-skimmed milk enriched with additional cream. Cream cheese is not naturally matured and is meant to be consumed fresh.

Cream cheese is typically used in savoury snacks, as a spread on bread, bagels, crackers, and various types of raw vegetables. It can be used in cheesecakes and salads or as a base to some spreads, such as yogurt-cream cheese topping cakes and slices.

Size: 250g

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